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process - ingredients - ordering - display - testimonials |
Q:
Do you paint the face on? Q:
Where did you learn to do this? Q
Do you have specially-shaped baking pans? Q:
What are the teeth made of? Q
Do you work from a photo?
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Q:
What kind of ingredients do you use? Q:
What flavors are available? Cake: chocolate/port wine (described above); vanilla/yellow Filling: mocha cream cheese; raspberry cream cheese; strawberry cream cheese; chocolate fudge Frosting: must be chocolate fudge underlayer to seal the sculpture; other colors as the artwork dictates
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ORDERING
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Q:
How much does a cake cost? Q:
How do I order one of your cakes? 415-648-6740 |
Q:
Do you have any particular advice for how to display and serve the cake? |
Your cake was a really big hit. It truly was beautiful - and delicious. Wow!...admired all evening...We ate it all. The eyes were the last to go! - is that typical? - Leslie Ren Terry, Art Teacher, Town School, San Francisco
"As a longtime, repeat customer, I can honestly say that Joni Eisen's exquisite cake portraits steal the show at every event. Her cakes always have wonderful flavor and texture. People are truly touched to receive them--and can't wait to dig in and eat them!" - Rhonda Sinibaldi, Draper Richards, San Francisco
Im a longtime fan; by now Joni has done a cake portrait of every member of my family. Not only are her cakes exceptionally beautiful; there is a whimsical quality to her art that captures the essential character of the person. The cakes are also fabulously delicious. I love Jonis cakes! - Janet Parker, San Francisco
"When
is a cake not just a cake? When it's a Joni Eisen cake sculpture...Joni
has an uncanny knack for capturing the human spirit and turning it into
delectable edible art...the cakes are as delicious as they are beautiful.
Joni has made several cakes for me: special occasions (like a Jack Benny
cake for my 39th birthday) and wonderful likenesses of friends and family."
- Professor Susan Rutberg,Golden Gate University School of Law, San
Francisco “...a belated ‘Thank you’ for the fabulous cake you created for our wedding. We had been really impressed with your portrait cakes but asked you to do something a little different for us: a cake like a Mondrian painting. You gave us exactly what we wanted. I mean, really, how many bakers could you ask to make a round Mondrian cake and know that they'd understand just what you were talking about? You came through with a stunning and gorgeous cake. It was also incredibly rich and delicious: double chocolate cake sandwiched with an unsweetened berry filling. Divine! We got so many compliments on it. Thank you for helping to make our day even more special.” - Mark and Cece Rosengarden, San Rafael, CA.
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